Aug 23, 2007
Also known as Burji Pav In Bombay
1 Onion finely chopped
1 Tomato finely chopped
2 tsp Coriander finely chopped
1 Green Chili chopped
1/2 tsp Chili powder
1/2 tsp Turmeric
1/2 tsp Garam Masala
2 tsp Oil
Salt to taste
Heat oil in a wok and add chili and onions
Stir occasionally till onions become brown on the edges
Add tomato and let it cook for a minute of two
Add chili, turmeric, salt and garam masala and mix thorougly
Break the eggs on the hot mixture and start scrambling with a paddle or spoon
Scramble till eggs are completely cooked
Serve Bhurji with Bread OR Pav Or Roti OR Turkish Bread
Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.
So enjoy Indian food while the ingredients help your system!
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