Aug 23, 2007

EGG BHURJI or Curried eggs

EGG BHURJI

Also known as Burji Pav In Bombay


Ingredients


3 Eggs

1 Onion finely chopped

1 Tomato finely chopped

2 tsp Coriander finely chopped

1 Green Chili chopped

1/2 tsp Chili powder

1/2 tsp Turmeric

1/2 tsp Garam Masala

2 tsp Oil

Salt to taste


Method


Heat oil in a wok and add chili and onions
Stir occasionally till onions become brown on the edges
Add tomato and let it cook for a minute of two
Add chili, turmeric, salt and garam masala and mix thorougly
Break the eggs on the hot mixture and start scrambling with a paddle or spoon
Add coriander
Scramble till eggs are completely cooked
Serve Bhurji with Bread OR Pav Or Roti OR Turkish Bread

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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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