Sep 22, 2007

Beef nawabi Recipe / Beef Curry /vindaloo



Beef Nawabi recipe


Beef nawabi recipe is similar to beef curry or beef madras. There is also the beef vindaloo which could be made using this recipe with just a bit of a variation like adding some paprika and spices and using a bit lesser tomato.

Ingredients


  • 4 tablespoons ground coriander
  • 3 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoon chilli powder
  • 2 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 6 tablespoons Vegetable Or canola 0r sunflower oil
  • 700 grams Beef Chunks Cut and Cubed
  • 2 Tomatoes & 1 Can Crushed tomatoes
  • 1 or 2 Cut chilli
  • 1 Teaspoon Mustard seeds

steamed basmati rice, raita and mint leaves, to serve

Method

  1. Heat oil in a large saucepan over low heat.Add Spices (1 cinamon sticks , 1casia sticks , 4 cardamon , 4 bay leaves , 4 cloves, ) fry for 5 minutes until golden. Add 4 chopped medium onions fry until golden brown.Add crushed pepper, garlic, ginger to the onions frying and stir and let cook further.
  2. Add the chopped beef to the onions . Cook, stirring, for 10 to 20 minutes, or until browned and Cover the dish to let beef cook in own juices for some time. Open the dish if too much gravy formed cook with open dish for some time stirring it to reduce gravy.
  3. Now add all the spice powders ( corrriander powder ,chilli powder,tumeric powder, 1 teaspoon garam masala , cummin powder , 3 teaspoons salt )and mix well. Stir for a couple of minutes letting it setle into the beef. Then Reduce heat to medium, cover dish and let it cook for another 5 to 10 minutes stirring inbetween so that beef does not stick to bottom of dish .
  4. Now add the crushed tomatoes can and also the cut tomatoes and stir well . Let it cook for another 15 minutes or so stirring and checking the dish inbetween or until beef is tender.
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Notes & tips

To make Beef vindaloo , You can add Hot Madras curry paste or paprika to make it more spicy or to check out another good authentic vindaloo recipe go here pachakam recipe website


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4 comments:

Anonymous said...

Excellent dish. I've made it twice now and enjoyed every morsel! Thank you so much for this.

June 17, 2009 at 3:14 PM
Anonymous said...

Why does the method contain more ingredients than the ingredient list?

November 13, 2009 at 12:33 PM
Anonymous said...

WOW!! 700 KG OF BEEF???!!!!

February 14, 2010 at 8:34 PM
Anonymous said...

Hi

I am assuming the extra ingredients in the method are not meant for this recipe is that correct?

And the recipe does say 700g!

May 1, 2010 at 3:56 PM

Google+ Followers

Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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