Oct 1, 2007

Beef pepper fry

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Beef Pepper Fry

Beef - 1/2 kg

Oil - 2 tbsp

Onions(cut long) - 2 nos

Green chillies - 3 nos

Ginger - 1" piece

Garlic pods - 2 nos

Turmeric powder - 1/2 tsp

Coriander powder - 1 tbsp

Chilly powder - 1 tsp

Pepper powder - 1 tbsp

Curry leaves - 2 stems

Salt - As reqd

Coriander leaves - 2 stems

Preparation Method

1)Mix beef with chilly powder, turmeric powder along with salt and pressure cook.

2)Heat oil in a pan.

3)Fry onions till brown in colour.

4)Add green chilly cut long.

5)Add coriander powder, pepper powder, curry leaves, ginger and garlic and fry well.

6)When a nice aroma comes, add the cooked beef.

7)Fry till the water evaporates.8)Garnish with coriander leaves.
Some other beef recipees on Blog >>> HERE


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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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