Oct 13, 2007

Quick n easy Prawns Fry

What we need:
Jumbo Prawns - 1 lb Chilly powder - 2 tbsp Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Pepper powder - 1/2 tsp Lime juice - 1 tbsp Salt - 1/2 tsp Oil - enough to shallow fry Water - if needed to make paste , A few Curry Leaves
1)Mix together all the powders along with the lime juice and a little water.
2)Marinate the shrimps with the above for 30 mins.
3)Heat oil in a pan or a kadai.
4)Add curry leaves and immediately, add the marinated shrimps.
5)Fry, until cooked

Serve with style! Bon Appetit!

The Essential Seafood Cookbook
Williams-Sonoma: Seafood: Food Made Fast
Oh My God Shrimp!!!!Global Gourmet Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and MangoesIt's Hard Out Here For a Shrimp: Life, Love & Living Large


Google+ Followers

Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
------ (((( Indian Curry Recipe book.com ))))))))) ----

Enter your email address:

Delivered by FeedBurner

Subscribe to INDIAN CURRY RECIPES by Email

Comments Moderated

All spam comments on this blog will be moderated before posting and deleted if considered spam. Please Email the author on this blog if you wish to swap or exchange links.