Oct 13, 2007

Quick n easy Prawns Fry

What we need:
Jumbo Prawns - 1 lb Chilly powder - 2 tbsp Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Pepper powder - 1/2 tsp Lime juice - 1 tbsp Salt - 1/2 tsp Oil - enough to shallow fry Water - if needed to make paste , A few Curry Leaves
Now...
1)Mix together all the powders along with the lime juice and a little water.
2)Marinate the shrimps with the above for 30 mins.
3)Heat oil in a pan or a kadai.
4)Add curry leaves and immediately, add the marinated shrimps.
5)Fry, until cooked

Serve with style! Bon Appetit!

Links:
The Essential Seafood Cookbook
Williams-Sonoma: Seafood: Food Made Fast
Oh My God Shrimp!!!!Global Gourmet Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and MangoesIt's Hard Out Here For a Shrimp: Life, Love & Living Large

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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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