Oct 13, 2007
Jumbo Prawns - 1 lb Chilly powder - 2 tbsp Turmeric powder - 1/4 tsp Coriander powder - 1/4 tsp Pepper powder - 1/2 tsp Lime juice - 1 tbsp Salt - 1/2 tsp Oil - enough to shallow fry Water - if needed to make paste , A few Curry Leaves
1)Mix together all the powders along with the lime juice and a little water.
2)Marinate the shrimps with the above for 30 mins.
3)Heat oil in a pan or a kadai.
4)Add curry leaves and immediately, add the marinated shrimps.
5)Fry, until cooked
Serve with style! Bon Appetit!
The Essential Seafood Cookbook
Williams-Sonoma: Seafood: Food Made Fast
Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.
So enjoy Indian food while the ingredients help your system!
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