Nov 25, 2007

Rava Laddoo by Jen



Rava Ladoo by Jen
(like Aunty Rane's)

Ingredients

Semolina (Rava) 1 cup
Desiccated Coconut ½ cup
Powdered Sugar 1 cup
Ghee 4 tsp
Raisins (seedless) 2 tbsp
Cardamom Powder ½ tsp
Milk ¼ cup

Method
Fry the semolina in ghee till it changes colour. Then add the desiccated
coconut and cardamom powder, mix thoroughly and fry for half a minute and then switch off the gas and cover and keep for 5 minutes.

Add powdered sugar and raisins and mix well. Then sprinkle the milk over it, mix and form round balls.

Cooking time 20/25 mins.

Ladoo shop funny video



More ladoo shop videos
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Nov 17, 2007

Mom's Fish pada - Fish pickle south Indian

Want  to savour your fish in a spicy pickle so that you can have it any time . Fish Pada is Indian fish pickle recipe that once made can be stored  for a long time because its made in a pickle recipe. The fish pada recipe is a south Indian recipe.

Ingredients



2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi , Oil & Salt Chilli powderTumeric powderLime juiceGarlicGinger PeppercornsCummin seedsMustard seedsVinegarCurry LeavesFish Pickle Indian Recipe - South Indian Fish Pada -
Fish Pickle Indian Recipe - South Indian Fish Pada - Watch more amazing videos here ]
More Images and video of preparation coming soonMethod First you will need to prepare the fish Smear fish with paste of chilli powder , tumeric powder , salt and lime juice,Let it marinate for an hourNEXT: Deep fry the marinated fish to a golden brown in oil on a panNow you will need to prepare the pickle dry gravy (masala)NEXT : Grind Garlic , ginger , peppercons , jeera , mustard seeds , salt ,chilli powder and tumeric with vinegar to a paste and keepPour oil in a pan , put some curry leaves and let it splutter , then add the paste masala made just above and fry it on a low flame , until it becomes a thick consistency.Next , add the fried fish stir it for a couple of minutes and its done Also check out another recipe over here >> PICKLEAnd here Fish Pickle
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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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