Want to savour your fish in a spicy pickle so that you can have it any time . Fish Pada is Indian fish pickle recipe that once made can be stored for a long time because its made in a pickle recipe. The fish pada recipe is a south Indian recipe. Ingredients
2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi , Oil & Salt Chilli powderTumeric powderLime juiceGarlicGinger PeppercornsCummin seedsMustard seedsVinegarCurry Leaves[ Fish Pickle Indian Recipe - South Indian Fish Pada - Fish Pickle Indian Recipe - South Indian Fish Pada - Watch more amazing videos here ]More Images and video of preparation coming soonMethod First you will need to prepare the fish Smear fish with paste of chilli powder , tumeric powder , salt and lime juice,Let it marinate for an hourNEXT: Deep fry the marinated fish to a golden brown in oil on a panNow you will need to prepare the pickle dry gravy (masala)NEXT : Grind Garlic , ginger , peppercons , jeera , mustard seeds , salt ,chilli powder and tumeric with vinegar to a paste and keepPour oil in a pan , put some curry leaves and let it splutter , then add the paste masala made just above and fry it on a low flame , until it becomes a thick consistency.Next , add the fried fish stir it for a couple of minutes and its done Also check out another recipe over here >> PICKLEAnd here Fish Pickle
Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.
So enjoy Indian food while the ingredients help your system!