Mom's Fish pada - Fish pickle south Indian
Want to savour your fish in a spicy pickle so that you can have it any time . Fish Pada is Indian fish pickle recipe that once made can be stored for a long time because its made in a pickle recipe. The fish pada recipe is a south Indian recipe.
Ingredients
2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi , Oil & Salt Chilli powder Tumeric powder Lime juice Garlic Ginger Peppercorns Cummin seeds Mustard seeds Vinegar Curry Leaves [ Fish Pickle Indian Recipe - South Indian Fish Pada -
Fish Pickle Indian Recipe - South Indian Fish Pada - Watch more amazing videos here ] More Images and video of preparation coming soon Method First you will need to prepare the fish Smear fish with paste of chilli powder , tumeric powder , salt and lime juice, Let it marinate for an hour NEXT: Deep fry the marinated fish to a golden brown in oil on a pan Now you will need to prepare the pickle dry gravy (masala) NEXT : Grind Garlic , ginger , peppercons , jeera , mustard seeds , salt ,chilli powder and tumeric with vinegar to a paste and keep Pour oil in a pan , put some curry leaves and let it splutter , then add the paste masala made just above and fry it on a low flame , until it becomes a thick consistency. Next , add the fried fish stir it for a couple of minutes and its done Also check out another recipe over here >> PICKLE And here Fish Pickle
Ingredients
Fish Pickle Indian Recipe - South Indian Fish Pada - Watch more amazing videos here ]
8 comments:
At last!! I'm sure all of us wouldve been waiting for this...
November 18, 2007 at 11:07 AMI had made this pickle already - based on what i remembered of the recipe when mum used to make it. I also added an onion - gives it more masala.
I used fresh white fin tuna. It came good. However, mackerel and kingfish are the best for this pickle.
This was supposed to be a family secret!!!
November 19, 2007 at 11:15 AMSherry - what do you think - by calling yourself `anonymous' we wont know who you are??
November 20, 2007 at 10:13 PMBy the way - did you write all those poems by Anonymous in our school textbooks? Can i call you Anon?
addded the video now .ENjoy..stop bickering people
November 21, 2007 at 2:41 PMMMMMMMMmmmmmmmYummmmmmHMMMMMmmmmThathat's how this fish pickle taste. u can eat it with rice, bread, chapati, naan whatever and it makes the meal complete,Tried it n lovd it.
November 26, 2007 at 8:28 PMAray!!why are you all sharing this family secret recipe??? it is not to be shared, what???
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Where are the ingredients for the pad?. DO I have to watch the video for that?.
February 23, 2013 at 8:12 AMPost a Comment