Nov 17, 2007

Mom's Fish pada - Fish pickle south Indian

Want  to savour your fish in a spicy pickle so that you can have it any time . Fish Pada is Indian fish pickle recipe that once made can be stored  for a long time because its made in a pickle recipe. The fish pada recipe is a south Indian recipe.


2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi , Oil & Salt Chilli powderTumeric powderLime juiceGarlicGinger PeppercornsCummin seedsMustard seedsVinegarCurry LeavesFish Pickle Indian Recipe - South Indian Fish Pada -
Fish Pickle Indian Recipe - South Indian Fish Pada - Watch more amazing videos here ]
More Images and video of preparation coming soonMethod First you will need to prepare the fish Smear fish with paste of chilli powder , tumeric powder , salt and lime juice,Let it marinate for an hourNEXT: Deep fry the marinated fish to a golden brown in oil on a panNow you will need to prepare the pickle dry gravy (masala)NEXT : Grind Garlic , ginger , peppercons , jeera , mustard seeds , salt ,chilli powder and tumeric with vinegar to a paste and keepPour oil in a pan , put some curry leaves and let it splutter , then add the paste masala made just above and fry it on a low flame , until it becomes a thick consistency.Next , add the fried fish stir it for a couple of minutes and its done Also check out another recipe over here >> PICKLEAnd here Fish Pickle


jen said...

At last!! I'm sure all of us wouldve been waiting for this...

I had made this pickle already - based on what i remembered of the recipe when mum used to make it. I also added an onion - gives it more masala.

I used fresh white fin tuna. It came good. However, mackerel and kingfish are the best for this pickle.

November 18, 2007 at 11:07 AM
Anonymous said...

This was supposed to be a family secret!!!

November 19, 2007 at 11:15 AM
jen said...

Sherry - what do you think - by calling yourself `anonymous' we wont know who you are??

By the way - did you write all those poems by Anonymous in our school textbooks? Can i call you Anon?

November 20, 2007 at 10:13 PM
jagoo said...

addded the video now .ENjoy..stop bickering people

November 21, 2007 at 2:41 PM
The tried taster tester said...

MMMMMMMmmmmmmmYummmmmmHMMMMMmmmmThathat's how this fish pickle taste. u can eat it with rice, bread, chapati, naan whatever and it makes the meal complete,Tried it n lovd it.

November 26, 2007 at 8:28 PM
Rapper MD said...

Aray!!why are you all sharing this family secret recipe??? it is not to be shared, what???

January 14, 2008 at 10:28 PM
Anonymous said...

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November 14, 2009 at 10:55 AM
Anonymous said...

Where are the ingredients for the pad?. DO I have to watch the video for that?.

February 23, 2013 at 8:12 AM
Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
------ (((( Indian Curry Recipe ))))))))) ----

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