Dec 14, 2007

Palappam by Jen



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Palappam by Jen


Ingredients
Raw Rice – 1 cup
Grated Coconut – 1 ½ cup
Cooked rice – 3 tablespoons
Yeast – ¼ tsp
Warm water – 1 tablespoon
Sugar – 3 teaspoons
Salt – ¼ tsp

Method
Soak the rice for 5-6 hours. Then grind it fine along with the cooked rice and sufficient water. Separately grind the grated coconut to a fine paste. Add to the rice paste with 2 ½ teaspoons of sugar. Mix well.
Mix yeast, warm water and sugar and keep for about 10-15 minutes. After the yeast gets dissolved in the water, mix with the rice-coconut mixture and keep overnight.
In the morning mix the batter with ¼ tsp salt. Heat and oil an appam chatti (I use a kadai), pour 1 full serving spoon of batter and swirl it around. Then cover and keep for 20-30 seconds. Remove when done and repeat the process for the rest of the batter.

Serve appams hot with stew or meat curry or egg roast.

4 comments:

jagoo said...

oie... what happened to the header and stuff of the blog..looks like something messed up..tho the palappan .is looking good and yummy

and boy... your viewers are certainly increasing

December 17, 2007 at 3:33 AM
thenga-Kola said...

the appams looks like those kerala .20 paise appams in thekambam

December 24, 2007 at 1:32 AM
manjj said...

this was the first time i made appam & it came out terrific. my husband says it actually tastes better than the appam you get in kerala. thank you very much jen!

August 9, 2008 at 6:57 PM
Anonymous said...

the appams look very good, crisp on the edges soft on the inside

November 25, 2009 at 10:37 AM

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