Authentice recipe handed down by nani and posted by Resident chef sooch
or Hyderabadi Do pyaaza / Chicken do Pyaaza / beef do pyaaza are all based on the " do pyaaza recipe base ".
Do = 2
Pyaaza = Onion's
so pretty much in simple terms it means 2 onions .. which also means the recipe is mainly based using onions as the main ingredient.
Teen pyaaza : This recipe can also be made as a teen pyaaza which pretty much means adding one more onion to the 2 onions
Mutton Do pyaaza Recipe
Red chili powder
Spices - cardamom, cinnamon, cloves, bay leaves
1.Heat the oil in the pan or dish, add the cardamom, cinnamon, cloves, bay leaves and fry for a minute e or 2
2,Add Ginger & garlic finely chopped and Half the amount ( half kg ) of the sliced onions to the oil and stir it until golden translucent brown
3.Then add the diced mutton , tomatoes and remaining onions with some salt and red chili powder and fry until the water is evaporated from the mixture and the meat looks cooked ( about 45 mins approx )
4.Now add 1 tablespoon cumin powder, 1 tablespoon coriander powder, half a cup of water and cover the dish to cook for half an hour in the spices to have an aromatic delicious Mutton do pyaaza
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