Jul 18, 2008

Masala Papad Recipe

Masala Papad


What is masala papad ?


A indian  papadam  that is garnished  with  tomatoes and onions to make a quick snack that  can be had  just like that or accompanied with drinks


Preparation Time : 5min
Cooking Time : Depends
Serves / Makes : Depends





1 papad

1 teaspoon finely chopped onions

1 tablespoon finely chopped tomatoes

1 teaspoon finely chopped cilantro

1 pinch red chilli powder
black salt to sprinkle on

Little chaat masala if needed (  to add sweet sour taste )


Roast or fry the papad and lay it in a plate. The fried ones don't become soggy fast but anyways masala papads don't last long enough to go soggy anyways. Garnish it with onions, tomatoes, cilantro and sprinkle the salt and red chilli powder on it. I did not use onions when I took this picture and yet it tasted yummy.






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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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