What is masala papad ?
A indian papadam that is garnished with tomatoes and onions to make a quick snack that can be had just like that or accompanied with drinks
Preparation Time : 5min
Cooking Time : Depends
Serves / Makes : Depends
1 teaspoon finely chopped onions
1 tablespoon finely chopped tomatoes
1 teaspoon finely chopped cilantro
1 pinch red chilli powder
black salt to sprinkle on
Little chaat masala if needed ( to add sweet sour taste )
Roast or fry the papad and lay it in a plate. The fried ones don't become soggy fast but anyways masala papads don't last long enough to go soggy anyways. Garnish it with onions, tomatoes, cilantro and sprinkle the salt and red chilli powder on it. I did not use onions when I took this picture and yet it tasted yummy.