Coconut Chutney

Coconut Chutney

 

COCONUT CHUTNEY ( IdeaI for IDLIS & DOSAS and other snacks)


Makes 1 cup.

 

Ingredients

1 cup coconut, grated   2 small green chillies, chopped   1 teaspoon ginger, grated   1 tablespoon roasted split gram (daria dal), optional   salt to taste

For the tempering

1/2 teaspoon mustard seeds   1 red chilli, broken into pieces   2 to 3 curry leaves   1 teaspoon oil

Method

1. Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.     2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.   TIPS Add a green chilli while grinding coconut for aroma and taste Add a small piece of ginger to the coconut and green chilli then grind it will taste good 3. Refrigerate and use as required.   See More About: south indian coconut chutney recipe idlis dosas sambar how to make dosas photo tutorial Technorati Tags: (Kobbari Pacchadi),chutni,chutney,•Bharwaa Laal Mirchi ka Achaar - Stuffed Red Chilli Pickle •South Indian Kadhi •Curry Recipe - Vegetarian Thai Red Curry Recipe •Pyaaz Ki Chutney - Onion Chutney - Kandaa Chutney •Spicy Veggie Cutlets