Aug 24, 2009

Spicy crab claws with a chinese twist

Spicy crab claws recipe

You would need Ingredients:

1 kg crab claws
2 medium size red onions or about 10 shallots
1 inch ginger
6 cloves garlic
About 5 dry red chillies or 1.5 tsp chilli powder
1 tsp turmeric powder
1 tbsp soy sauce
1 tbsp cooking oil
(the amount of spices you will use depends on how spicy you'd like the dish to be, the above spice quantities would make this dish 'quite spicy')

Crab Recipe Method :Wash crab

claws well and crack the hard shells (to let the spices in while cooking), keep aside.

Slice onions fine, keep aside. Also make a paste of garlic, ginger and chillies and keep aside.

In a wide non-stick vessel, pour the cooking oil and fry onions till they begin to sweat, add the garlic/ginger/chilli paste the turmeric and continue to fry for about 3-4 minutes.

Add the crab claws and fry some more on a full flame. Add the soy sauce after about 3 minutes of frying, mix again, then cover and let it cook for about 10 minutes.

Your crab curry is ready to serve.... you could have it on its own accompanied by a fresh and crunchy salad or as part of a meal. Either ways enjoy!

Recipe by Resident chef "Sherry"


Grilled Shrimp said...

This looks just tasty, I love seafood :)

December 27, 2009 at 5:13 AM

Google+ Followers

Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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