Simple Fish fry recipe
The best fish to use for this recipe is the fish “herring” or if not King fish or mackerel will do.
Ingredients:
4 Whole fish medium size
½ teaspoon Turmeric powder
½ teaspoon chili powder
Salt to taste
¼ teaspoon Black pepper ground
Lemon juice
Method:
Mix and marinate the fish for half an hour
Pan fry the fish on low flame for 3 to 4 minutes on each side
Change flame to high and fry on each side to get a crisp texture
Enjoy Mouthwatering tasty spicy Fried fish with natural fish flavours
Chefs tip:
Best enjoyed With Blanched Brocolini with soy sauce and garlic flavors
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