Sep 9, 2009

Simple Fish fry recipe

herring fried fish mackerel fish

The best fish to use for this recipe is the fish “herring” or if not King fish or mackerel  will do.

Ingredients:

4 Whole fish medium size

½ teaspoon Turmeric powder

½ teaspoon chili powder

Salt to taste

¼ teaspoon Black pepper ground

Lemon juice

Method:

Mix and marinate the fish for half an hour

Pan fry the fish on low flame for 3 to 4 minutes on each side

Change flame to high and fry on each side to get a crisp texture

Enjoy Mouthwatering tasty spicy Fried fish with natural fish flavours

Chefs tip:

Best enjoyed With Blanched Brocolini with soy sauce and garlic flavors

Recipe By such

0 comments:

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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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