May 19, 2009

Home made remedies - Cinnamon and Honey

Cinnamon and Honey

 

Bet the drug companies won't like this one getting around. Dunno if its works , but considering the natural  not too costly ingredients involved it definitely worth a try.



Facts on Honey and Cinnamon:

 

It is found that a mixture of honey and cinnamon cures most diseases.

Honey is produced in most of the countries of the world.

Scientists of today also accept honey as a 'Ram Ban'
(very effective) medicine or all kinds of diseases.

 

honey


Honey can be used without any side effects for any kind of diseases.
Today's science says that even though honey is sweet, if taken in the
right dosage as a medicine, it does not harm diabetic patients. Weekly
World News, a magazine in Canada , in its issue dated 17 January,1995
has given the following list of diseases that can be cured by honey
and cinnamon as researched by western scientists:


HEART DISEASES:


Make a paste of honey and cinnamon powder, apply on bread, instead of
jelly and jam, and eat it regularly for breakfast.. It reduces the
cholesterol in the arteries and saves the patient from heart attack.
Also those who have already had an attack, if they do this process
daily, they are kept miles away from the next attack.  Regular use of
the above process relieves loss

 

Cinnamon


Of breath and strengthens the heart beat. In America and Canada ,
various nursing homes have treated patients successfully and have
found that as you age, the arteries and veins lose their flexibility
and get clogged; honey and cinnamon revitalize the arteries and veins.


ARTHRITIS:


Arthritis patients may take daily, morning, and night, one cup of hot
water With two spoons of honey and one small teaspoon of cinnamon
powder. If Taken regularly even chronic arthritis can be cured. In a
recent research Conducted at the Copenhagen Univ ersity, it was found
that when the doctors Treated their patients with a mixture of one
tablespoon Honey and half Teaspoon Cinnamon powder before breakfast,
they found that within a week, Out of the 200 people so treated,
practically 73 patients were totally Relieved of pain, and within a
month, mostly all the patients who could not Walk or move around
because of arthritis started walking without pain.


BLADDER INFECTIONS:


Take two tablespoons of cinnamon powder and one teaspoon of honey in
a Glass of lukewarm water and drink it.  It destroys the germs in the
bladder.


CHOLESTEROL:


Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed
in 16 ounces of tea water, given to a cholesterol patient, was found
to reduce The level of cholesterol in the blood by 10 percent within
two hours.  As Mentioned for arthritic patients, if taken three times
a day, any chronic Cholesterol is cured.  According to information
received in the said Journal, pure honey taken with food daily
relieves complaints of cholesterol.


COLDS:


Those suffering from common or severe colds should take one
tablespoon Lukewarm honey with 1/4 spoon cinnamon powder daily for
three days. This Process will cure most chronic cough, cold, and clear
the sinuses.


UPSET STOMACH:


Honey taken with cinnamon powder cures stomach ache and also clears
Stomach ulcers from the root.


GAS:


According to the studies done in India and Japan , it is revealed
that if Honey is taken with cinnamon powder the stomach is relieved of
gas.


IMMUNE SYSTEM:

 


Daily use of honey and cinnamon powder strengthens the immune system
and Protects the body from bacteria and viral attacks.  Scientists
have found That honey has various vitamins and iron in large amounts.
Constant use of
Honey strengthens the white blood corpuscles to fight bacteria and
viral Diseases.


INDIGESTION:


Cinnamon powder sprinkled on two tablespoons of honey taken before
food Relieves acidity and digests the heaviest of meals.


INFLUENZA:


A scientist in Spain has proved that honey contains a natural '
Ingredient'  Which kills the influenza germs and saves the patient
from flu.

LONGEVITY:


Tea made with honey and cinnamon powder, when taken regularly,
arrests the Ravages of old age.  Take four spoons of honey, one spoon
of cinnamon powder And three cups of water and boil to make like tea.
Drink 1/4 cup, three to Four times a day.  It keeps the skin fresh and
soft and arrests old age. Life spans also increases and even a 100
year old, starts performing the Chores of a 20-year-old.


PIMPLES:


Three tablespoons of honey and one teaspoon of cinnamon powder paste.
Apply this paste on the pimples before sleeping and wash it next
morning with Warm water.  If done daily for two weeks, it removes
pimples from the root.

SKIN INFECTIONS:

Applying honey and cinnamon powder in equal parts on the affected
parts Cures eczema, ringworm and all types of skin infections.


WEIGHT LOSS:


Daily in the morning one half hour before breakfast on an empty
stomach And at night before sleeping, drink honey and cinnamon powder
boiled in one Cup of water.  If taken regularly, it reduces the weight
of even the most obese person.  Also, drinking this mixture regularly
does not allow the fat to accumulate in the body even though the
person may eat a high calorie diet.


CANCER:


Recent research in Japan and Australia has revealed that advanced
cancer of the stomach and bones have been cured successfully.
Patients suffering from these kinds of cancer should daily take one
tablespoon of honey with one teaspoon of cinnamon powder for one month
three time s a day.


FATIGUE:

Recent studies have shown that the sugar content of honey is more
helpful rather than being detrimental to the strength of the body.
Senior citizens, who take honey and cinnamon powder in equal parts,
are more alert and flexible.  Dr. Milton, who has done research, says
that a half Tablespoon of honey taken in a glass of water and
sprinkled with cinnamon powder, taken daily after brushing and in the
afternoon at about 3:00 P.M. When the vitality of the body


BAD BREATH:


People of South America , first thing in the morning, gargle with one
teaspoon of honey and cinnamon powder mixed in hot water, so their
breath stays fresh throughout the day.


HEARING LOSS:


Daily morning and night honey and cinnamon powder, taken in equal
parts restore hearing.  Remember when we were kids?  We had toast with
real butter and cinnamon sprinkled on it!
You might want to share this information with a friend, kinfolks and love ones
~ everyone  needs healthy help information
~ what they do with it is up to them
~ share with your email buddies!!!!!

Read More

May 15, 2009

Spicy Crispy fish fry

Crisp Spiced Fishfry

The flavour from the coconut, chilli & curry leaves is wonderful and with the fish curry they complement each other so well.This is one of the best rice and fish  dishes I think I’ve had,

 

4x200g white fish Spice paste

5 red chillis deseeded & finely chopped

1 teaspoon coriander seeds

5 black peppercorns

1 teaspoon ground turmeric

1 medium brown onion finely chopped

1 dessertspoon grated fresh ginger

4 garlic gloves grated

1 teaspoon tamarind concentrate

1 teaspoon brown sugar

¼ teaspoon salt

2 dessertspoon olive oil

 

fish fry

 

Place all the spice ingredients into a pestle & mortar & pound to a paste.

Then coat all around the fish & leave to marinade for at least 2 hours.

The take a frying pan and shallow fry in vegetable oil, the spices will go dark in colour once fried.

 

Cook for approx 3-4 minutes on each side depending on the size of your fish.

 

Serve immediately with a good fresh cucumber & red onion salad.

 

Recipe by jeff

Read More

So whats Balti , Do-piaza, Madras, Korma ?

Indian cuisine  has its own  different ways and methods of cooking that is taken from the mughal  and Traditional  Hindu  cultures. Do –piaza ,korma , Balti are all different methods off cooking that has its own distinctive way  of cooking  Indian food.

 

 

Balti
Balti is the name of the cooking pot and serving dish. A decent wok is a good substitute. My balti has red and green sweet (bell) peppers in it and looks very colourful. Tastes pretty yummy too. If you have individual balti pots, heat them up and serve the sizzling curry in them. Use nan bread to scoop out the curry from the balti.

 

Dhansak
I love the combination of the chicken, the earthy lentils and the rich spicy sauce in this Dhansak. The basic recipe is medium hot but you can add whole dried chillies if you want a hot curry.

 

Do-Piaza
I always try the Do-Piaza when I go to a restaurant for the first time to see what their ordinary curries are like. Do-Piaza means "double onions" and that's what you get. Firstly puréed in the sauce then in largish pieces in the curry. Medium hot.

 

Korma
The korma is a mild creamy curry. I have had a fair amount of feedback on my korma recipe from visitors to The Curry House and, as a result, the original korma recipe went through a number of revisions. You can now find my definitive version in The Curry House Cookery Book.

 

Madras
This is a hot, simple curry. Watch out for the whole dried chillies though - they heat up the dish slowly so don't adjust the chilli level too soon

 

Pasanda
This could be described as a "Royal" dish. It is spicy, but not hot, rich and creamy. The addition of the nuts makes it rather special

 

Vindaloo

The vindaloo is a very hot curry often containing potatoes. It has inspired a football song "Vindaloo" (naturally!) and appeared in many guises in television programmes - "We've created the mutton vindaloo beast.

 

Jalfrezi
A stir fried curry containing plenty of whole green chillies. It is, therefore, very fresh tasting and hot.

Read More

May 13, 2009

Coconut Chutney

 

COCONUT CHUTNEY ( IdeaI for IDLIS & DOSAS and other snacks)


Makes 1 cup.

 

Ingredients

 

1 cup coconut, grated

 

2 small green chillies, chopped

 

1 teaspoon ginger, grated

 

1 tablespoon roasted split gram (daria dal), optional

 

salt to taste

For the tempering

 

1/2 teaspoon mustard seeds

 

1 red chilli, broken into pieces

 

2 to 3 curry leaves

 

1 teaspoon oil

Method

   

1.

Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.

   

2.

Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.

 


TIPS


    1. Add a green chilli while grinding coconut for aroma and taste
      Add a small piece of ginger to the coconut and green chilli then grind it will taste good

3.

Refrigerate and use as required.

 

See More About:

Read More
Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!

Enter your email address:

Delivered by FeedBurner

Subscribe to INDIAN CURRY RECIPES by Email

Follow Me

Categories

achari jhinga (1) aloo gobi (1) alu gobe (1) Amazon (2) andhra style mutton (1) Android Recipe App (1) anglo indian (1) APP (1) appam (1) Authentic (2) Authentic Beef Curry (1) Baigain Bharta Baigan (Eggplant) Fry Baigan Aur Tamaatar (2) baigan bartha (2) baked fish (2) batata vada (2) beaten rice (1) Beef nawabi रेसिपे (1) Beef Pepper fry (2) beef teen pyaaza (1) Bhagara बैगन (1) bhajia (2) bhajia pav (2) Bhurji pav (1) bombay tea (1) Bread (1) bread potato (1) breakfast (1) brinjal curry (2) Butter naan (1) buttermilk drink (1) califlower recipe curry (2) capsicum stuffed (1) Caramel Custard (1) chai (1) chai latte (1) chamandi podi (1) chapathi recipe (1) Chapatti (1) Chef (1) chettinad mutton (1) Chicken (11) chicken do pyaaza (1) Chicken stew (1) chicken tikka recipe (2) chilli oysters (1) Chinese Indian (1) choco chip cup cakes (1) choco chip muffins (1) chocolate chip muffins (1) chocolate muffins (1) coconut sweet (1) Cook (2) Corguettes (1) corriander sauce (1) crab masala (2) crustacean recipe (2) cul culs (1) cup cakes (1) curried eggs (1) Curry (5) Curry Book (1) curry recipe (4) Curry recipes (2) cutting tea (1) date and walnut cake (2) Date n Walnut Cake (1) Dessert (2) devils chutney (1) diamond cuts (1) dol dol (1) dry coconut chutney (1) dry shrimp chutney (1) Ebook (45) Ebook Download (1) ef Rendang (1) Egg (1) egg bhurji (1) egg curry (1) egg masala (2) eggplant curry recipe (1) European (3) fesh pada (1) finger-licking crabs (1) fish fry (2) fish pickle (2) flat rice (1) fried fish masala (2) fried indian fish (2) Garam masala (1) ghosht recipe (1) Goan Crab Curry recipe (3) Goan fish curry recipe (3) goat curry (1) goat curry recipe (1) goat recipe (1) gobi aloo (1) goda masala (1) goobi alu (1) grilled fish (2) Health food (1) Hindi (1) Hot n spicy (2) hyderabadi mutton (1) india soup (1) indian basmati (1) Indian chutneys - Green chutney (2) indian curry (7) indian goat recipe (1) indian malaysian Indonesian beef (2) Indian milk tea recipe (1) Indian mince spicy (1) indian mutton curry (1) indian pork curry (1) indian prawn curry (1) Indian pumpkin curry (1) indian recipe (7) Indian Recipe book (1) indian restaurant recipes (4) indian summer drink (1) indian tea (1) inidan rice (1) Irani (1) iranian country cake (1) jeera rice (1) Jhinga masala (1) kala masala (1) kana poha (1) kande poha (1) kandepohe (1) Kerala (1) kerala fishpickle recipe (1) kerala jokes (1) kerala pork recipe (1) kerala recipes (1) Khana khazana (1) Korma Recipes (1) Kottayam Style Beef Fry Recipe (1) kul kuls (1) Kulfi Recipe (1) laadoo (1) laddoo (1) ladoo shop (1) Lamb (1) lassi (1) lentils (1) lightly spiced chicken (1) lobster curry (1) mackerel (1) malabar egg curry (1) malabar mutton (1) malabari Chicken (1) malay recipees (1) malvani chicken (1) Manchurian Chicken (1) marathi recipe (2) masahare (1) Masahari (1) masala chai (1) masala tea (1) masala vada (1) Masterchef (1) medu vada (2) melbourne cup (1) mint sauce (1) mint sauce chutni (1) mud cake pudding (2) muffin recipe (1) mughals (1) Mughlai food (1) Muslim food (1) Mutton curry (2) mutton curry recipe (2) mutton do pyaaza (1) mutton mughlai (1) nadan pork recipe (1) Nando (1) Nandos (1) Non Veg (1) onion poha (1) paani poori (1) paanipuri (1) pakistani basmati (1) palappam (1) Paneer curry recipe (1) paneer makhani (1) Paneer mattar makani (1) Paratha recipe (1) piyaza (1) pohe (1) pork curry (1) pork da pyaaza (1) pork recipe (1) prawns curry (2) prawns dry (2) prawns spice quick (1) Privacy (1) pudding (1) pumpkin curry (1) pumpkin recipe (1) pumpkin soup (1) pune pohe (1) pyaaz (1) pyaza (1) Ragda Pattice (1) Rava ladoo (1) Recipe Book (1) rose cookies (1) Roti recipe (2) sabudana vada (1) Salted Butter Milk (1) Seafood (12) Seafood Recipes (5) shaka hare (1) shakahari (1) shira (1) snacks (2) soy drink recipe (1) spice tea (1) spiced oysters (1) Spices (2) Spicy (3) spicy chutney powder (1) spicy chutney; tamarind chutney (1) spicy curry (2) spicy dry crabs (1) spicy fish curry (1) Spicy Indian एग्ग्प्लांत (1) spicy pork (1) spicy prawns (1) Spicy recipe (3) spicy soup (1) spicy tea (1) Stew (1) street chai (1) stuffed capsicum (1) stuffed mince peppers (1) stuffed peppers (1) Sweet Dish (1) sweet pumpkin soup (1) sweet sour drink (1) Sweets (2) Tandoori (2) Tandoori Chicken recipe (4) Traditional Recipe (2) urad dal vada (1) vada pav (1) VeGan (1) Vegetable curry (2) vindaloo recipe (1) Yoghurt curry (1) बीफ vindaloo (1)

Comments Moderated

All spam comments on this blog will be moderated before posting and deleted if considered spam. Please Email the author on this blog if you wish to swap or exchange links.