Apr 2, 2017

Top Indian chefs and and recipe cook books for curry cuisine

The land of spices and curries have many proficient Indian chefs making the best in curry and delicious Indian recipes from the north to the south  to the east  and west of India.

There are many  Indian food critics  that write  reviews for the #Indian food and hospitality industry. We give you  some of the  well know names in the food industry in India and some reviews of the curry recipe cookbooks.

Best 10 Indian Chef’s and Food recipe critics


Tarla Dalal



1. “The Pleasures of Vegetarian Cooking "
2. The complete Gujarati Cook Book


Sanjeev kapoor Curry recipe cook books:

1.Khana Khazana:Celebration Of Indian Cookery
2.Khazana Of Healthy Tasty Recipes

Blog moved to new domain, please head to http://www.currykitchen.com.au/indias-top-7-chefs-and-food-writers-recipe-cook-books/ for the rest of this post and browse new recipes


1 comments:

Jon said...

Great job guys. Glad to know you're putting the food knowledge to good use. My fave Indian cookbook is Madhur Jaffrey's Indian Cooking - I remember Sherry haggling with the book vendor for us on the streets in Mumbai. I think its the best introduction to Indian regional cooking. And she has a good storytelling style.

April 17, 2012 at 6:12 AM

Google+ Followers

Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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