Oct 23, 2010

If you like Nandos Chicken livers recipe

Don’t know if nandos  has arrived in India yet , but recently when i  went down to UK ( London) . I managed to lay me hands on a nice little meal  from hand's that is not even available in Australia yet.

Its called the Nandos chicken liver meal.

Nando’s PERI-PERI Chicken Livers


Qty Ingredients
500g Chicken Livers
2 tbsp Olive Oil
2 tbsp Butter
1 tsp Seasoning Salt
2 tsp Paprika
1 Large Onion (chopped)
2 Cloves Garlic (chopped)
8 tbsp White Wine
1 Bay Leaf
1 pinch Cumin

And “Nando's PERi-PERi Sauce” (Optional)
nandos peri peri sauce chicken livers recipe

1. Clean, Trim and wash livers.
2. Place  the butter and olive oil in a frying pan.
3. Add livers and spices, and fry until just brown.
4. Add onions and garlic, and cook for a few minutes.
5. Add bay leaves and wine, and simmer over low heat for 5-8 minutes.
6. Adjust seasoning and add Nando's Hot or Medium PERi-PERi Sauce as required

For more on the “Nandos Chicken liver recipe”   and more recipes from nando’s visit the link below

You can get more “nandos recipes” at this ---> nandos uk site

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Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
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