Oct 23, 2010

If you like Nandos Chicken livers recipe

Don’t know if nandos  has arrived in India yet , but recently when i  went down to UK ( London) . I managed to lay me hands on a nice little meal  from hand's that is not even available in Australia yet.

Its called the Nandos chicken liver meal.

Nando’s PERI-PERI Chicken Livers

Qty Ingredients
500g Chicken Livers
2 tbsp Olive Oil
2 tbsp Butter
1 tsp Seasoning Salt
2 tsp Paprika
1 Large Onion (chopped)
2 Cloves Garlic (chopped)
8 tbsp White Wine
1 Bay Leaf
1 pinch Cumin

And “Nando's PERi-PERi Sauce” (Optional)
nandos peri peri sauce chicken livers recipe

1. Clean, Trim and wash livers.
2. Place  the butter and olive oil in a frying pan.
3. Add livers and spices, and fry until just brown.
4. Add onions and garlic, and cook for a few minutes.
5. Add bay leaves and wine, and simmer over low heat for 5-8 minutes.
6. Adjust seasoning and add Nando's Hot or Medium PERi-PERi Sauce as required

For more on the “Nandos Chicken liver recipe”   and more recipes from nando’s visit the link below

You can get more “nandos recipes” at this ---> nandos uk site


Google+ Followers

Indian food uses spices and herbs that not just give it its distinctive taste and flavor but are also great for your health. Turmeric has been linked to cancer-prevention, ginger for coughs and colds and so on... Spices supply calcium, iron, vitamin B/C, carotene and other antioxidants.

So enjoy Indian food while the ingredients help your system!
------ (((( Indian Curry Recipe book.com ))))))))) ----

Enter your email address:

Delivered by FeedBurner

Subscribe to INDIAN CURRY RECIPES by Email

Comments Moderated

All spam comments on this blog will be moderated before posting and deleted if considered spam. Please Email the author on this blog if you wish to swap or exchange links.