I recently prepared the tandoori chicken once more to brush up on my tandoori chicken making skills , and it came up even more succulent and delicious with a nice solid flava punch. The secret off course lies in my original tandoori chicken recipe , but this time to add that punch i put in a two extra pods of garlic and little bit more of the spice powders mentioned in the original recipe.
Here are some pics i took ( above,below) after i added all the spice powders , and then after i added the yogurt to wet marinate it overnight
There is now way to make a “quick tandoori chicken” the best tandoori chicken is prepared with patience and passion for food just like Gordon Ramsays roast turkey recipe
Enjoy – The original tandoori chicken recipe is—> here
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