tag:blogger.com,1999:blog-5901924090471382128.post1348271400734830740..comments2011-06-23T04:22:37.202-07:00RecipeQueenhttp://www.blogger.com/profile/10467338552000940818noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5901924090471382128.post-92056377572459362962011-04-30T10:51:36.087-07:002011-04-30T10:51:36.087-07:00Hi this recipe looks intetesting as I am looking forward to make the kind of poha one gets to eat in Indore often it either sticks or remains raw and dry does anyone inow how to cook properly irt let it remain separate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-21181143663317308622009-08-26T04:19:00.488-07:002009-08-26T04:19:00.488-07:00Yum! This reminds me of many delicious and cheap brekkies in Aurangabad. I make a very similar dish with sweet potato, for extra colour and nutrition. You can see pictures on my blog, if interested: http://mangosoup.blogspot.com/2009/08/sweet-potato-poha.htmlJenni Malsinghhttp://www.blogger.com/profile/11102297380420372289noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-52900319372354244702009-07-06T07:44:35.567-07:002009-07-06T07:44:35.567-07:00hi,, was just surfing for kanda pohe and came across a few of them,,while going through some of the blogs i saw the same pic in another blog i think it was vegetarian delight or something,,so just thought of informing u ,,dunno whether its in ur knowledge or notsanahttp://cook2serve.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-46613887667627999452008-02-23T17:35:00.000-08:002008-02-23T17:35:00.000-08:00Hi,<BR/><BR/>I've blogged your Kanda Poha as a model recipe in the 1001 Quickie Breakfast cookbook at<BR/>http://ramkicooks.blogspot.com/2008/02/1001-quickie-breakfasts.html<BR/><BR/>/Thanks for the detailed recipe<BR/><BR/>RamkiRamkihttp://www.blogger.com/profile/08916455617857058965noreply@blogger.com