tag:blogger.com,1999:blog-5901924090471382128.comments2012-05-17T05:47:27.844-07:00Jeff Curryhttps://profiles.google.com/118229200228925332315noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-5901924090471382128.post-51975746461129265912012-04-17T06:12:28.384-07:002012-04-17T06:12:28.384-07:00Great job guys. Glad to know you&#39;re putting the food knowledge to good use. My fave Indian cookbook is Madhur Jaffrey&#39;s Indian Cooking - I remember Sherry haggling with the book vendor for us on the streets in Mumbai. I think its the best introduction to Indian regional cooking. And she has a good storytelling style.Jonhttp://www.blogger.com/profile/08957167773144621273noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-68812389659334591832012-02-27T03:51:28.487-08:002012-02-27T03:51:28.487-08:00This blog is great source of information about Saint Patrick’s Day which is very useful for me. It very important information about Saint Patrick’s Day<br />Thank you very much for this useful information.<br /><br /><a href="http://itsstpatricksday.com/st-patricks-day-recipes/green-recipes-st-patricks-day" rel="nofollow">BEST GREEN RECIPES FOR SAINT PATRICKS DAY.</a>Johnhttp://www.blogger.com/profile/04536980881390898150noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-56736260806079312302012-02-27T03:51:05.997-08:002012-02-27T03:51:05.997-08:00This blog is great source of information about Saint Patrick’s Day which is very useful for me. It very important information about Saint Patrick’s Day<br />Thank you very much for this useful information.<br /><br /><a href="http://itsstpatricksday.com/st-patricks-day-recipes/green-recipes-st-patricks-day" rel="nofollow">BEST GREEN RECIPES FOR SAINT PATRICKS DAY.</a>Johnhttp://www.blogger.com/profile/04536980881390898150noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-9390268773334193732012-02-25T04:52:03.109-08:002012-02-25T04:52:03.109-08:00Hello,<br /><br /><br />We bumped into your blog and we really liked it.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />petitchef.comvincentnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-78347438714946239252012-02-15T21:01:49.501-08:002012-02-15T21:01:49.501-08:00Kalonji are onion seeds not black sesame seeds.....completely different flavourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-58312374241109904842012-02-03T02:25:38.605-08:002012-02-03T02:25:38.605-08:00Simply delicious. I like that combination of spices.El Oteador de los Mercadoshttp://www.blogger.com/profile/13681155754159531529noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-22431017718094058212012-01-23T12:35:35.456-08:002012-01-23T12:35:35.456-08:00Anytime Jon! sfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-63658236899314498102012-01-23T12:34:28.726-08:002012-01-23T12:34:28.726-08:00:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-45728074711388445592012-01-21T23:01:34.256-08:002012-01-21T23:01:34.256-08:00Sounds great. I&#39;ll wait for you to come cook some for us here in Kajang.Jonhttp://www.blogger.com/profile/08957167773144621273noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-40032514288142854642012-01-10T13:34:48.583-08:002012-01-10T13:34:48.583-08:00Very good idea and wish you all the best of luckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-1391185541860464622011-11-24T15:48:58.793-08:002011-11-24T15:48:58.793-08:00*Important* <br />From : www.community.sofisdelicia.com<br /><br />Hi Blog Owner,<br /><br />Am Rishad From Sofis Delicia. i have started a new site on a concept of &#39;all recipes at one place&#39;!!! where you can find recipes of all your fellow bloggers. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. but dont worry, every post of yours will be yours only. i respect ur Hardwork behid such a wonderful food blog.<br /><br />all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! and you can attract more readers to your blog from sofis delicia. i cannot promise you that &#39;you will have this number of readers from 10 or 20 days&#39;. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. but it will take its own time as Sofis Delicia is still a New born :( :( :(<br /><br />it works almost like &#39;foodieblogroll&#39;, &#39;foodbuzz&#39;, &#39;foodblogs&#39; or like any other food bloggers community. but as am a student, there wont be that perfection like above said community sites. <br /><br />you can check how it works @ www.community.sofisdelicia.com . <br /><br />please let me know about your openion. <br /><br />if you dont want your recipes to be listed with Sofis Delicia, then please let me know that @ rishadencyk@gmail.com . all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. <br /><br />please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future. <br /><br />also please share this to all your friends who have Blogs On Food. Thanks in Advance and waiting For Your earliest Reply :) :) :)RISHAD N Mhttp://www.blogger.com/profile/04181450032478439384noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-17252667870125102022011-09-27T06:19:39.739-07:002011-09-27T06:19:39.739-07:00Hehehehe, I recall this from our Indian trips. Yes, certainly popular India but does not exist elsewhere. Now exported to Australia ? But actually from the ingredients, its pretty much Chinese, except the &#39;maida&#39; flour ?Jonhttp://www.blogger.com/profile/08957167773144621273noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-92056377572459362962011-04-30T10:51:36.087-07:002011-04-30T10:51:36.087-07:00Hi this recipe looks intetesting as I am looking forward to make the kind of poha one gets to eat in Indore often it either sticks or remains raw and dry does anyone inow how to cook properly irt let it remain separate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-91694364589096339532011-03-15T13:57:52.190-07:002011-03-15T13:57:52.190-07:00A folktale about this tasty chamandi: A magician in Kerala was famous for turning the blandest food into the tastiest. All he had to do was wave his magic wand around the food, mutter the magic words and hey-presto the food turned magically tasty. Until along came someone who called his bluff: turned out his magic wand was stuffed with chamandi podi so everytime he waved it around the food it got a generous sprinkling of the tasty podi!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-15080881644416431932011-01-18T01:52:50.477-08:002011-01-18T01:52:50.477-08:00Your recipe is perfect, but as a change I once treid putting grated ginger toward the last 30 minutes on the heat, and it was splendid. Gives a nice crunch to a soft spicy soup.quixxxiehttp://www.blogger.com/profile/13238884369364122621noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-22677456472631610972010-07-29T06:18:47.411-07:002010-07-29T06:18:47.411-07:00Its Zucchini not bitter gourd. Pretty good with spicy curriesLiannenoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-3040436730648300182010-07-29T06:17:40.392-07:002010-07-29T06:17:40.392-07:00Courgette is Zucchini not Bitter Gourd. It&#39;s pretty good with spicy curriesliannehttp://www.blogger.com/profile/05056853559778797074noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-36359108458288347372010-07-16T22:42:37.101-07:002010-07-16T22:42:37.101-07:00I love tandoori chicken but have never made it at home. I am always a bit intimidated by the number of ingredients but I should give it a try.Nataliehttp://www.cakedecorating-books.com/noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-91185461753102624832010-07-04T07:01:53.943-07:002010-07-04T07:01:53.943-07:00i was accumulating all the ingredients for this recipe from the various emails i got from you guys ,, but you beat me to it <br /><br />anyway... Good one atleast its up now at last the elusive chamdi podi recipe <br /><br />jeffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-61578876040753875522010-07-02T22:06:00.650-07:002010-07-02T22:06:00.650-07:00Delicious recipe and very easy to make, I followed the video recipe and we loved itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-65479261943880587832010-06-27T06:18:43.304-07:002010-06-27T06:18:43.304-07:00Wow !!! I love Chicken Biryani and so does my husband... this is a regular once-in-a-month dish I prepare for my family... here&#39;s the customized tried and tested recipe I use to cook Chicken Biryani: <br /><br />http://www.bestofkanchan.com/indian-recipes/chicken-biryani-with-egg/<br /><br />-KanchanKanchanhttp://kanchan.gupta.10@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-33864606428451578152010-06-26T10:30:21.279-07:002010-06-26T10:30:21.279-07:00I want whole i dont want to purhase masala from market recipe of paani for gappesandeephttp://www.blogger.com/profile/17058383207833848574noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-89800849813585609492010-06-23T15:47:21.869-07:002010-06-23T15:47:21.869-07:00A good one. I prepared masala bhindi (which is a different version of ladyfinger recipe). Here’s the recipe: http://www.bestofkanchan.com/indian-recipes/masala-bhindi-spicy-lady-fingers/Kanchanhttp://www.bestofkanchan.com/noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-13783873642599523122010-06-23T01:46:54.631-07:002010-06-23T01:46:54.631-07:00Paneer pieces dipped in masala and gram flour batter and deep fried.<br />Indian tea with all the trimmings!<br />Indian tea made with ginger and other flavors.<br />http://www.ukcookeryforums.com <br />Cookingsmartbrainshttp://www.blogger.com/profile/01035507868444880809noreply@blogger.comtag:blogger.com,1999:blog-5901924090471382128.post-39210636782380261782010-05-14T03:52:20.435-07:002010-05-14T03:52:20.435-07:00I saw that too! It was really inspiring. Unfortunately my curry-partner doesn&#39;t think there&#39;s enough taste in a Korma so I&#39;ll have to wait for a &quot;cook for yourself&quot; night. And then there&#39;s the problem of what to do with what&#39;s left over, as I&#39;m only cooking for one. I&#39;ll get back to you and let you know how well they freeze!digitized.ashttp://www.blogger.com/profile/11932694711325381845noreply@blogger.com